Hygienic Rating Audit
-FSSAI Food Hygiene Rating Scheme is an online, transparent scoring and rating process which aims to allow consumers to make informed choices about the places where they eat out & through these choices, encourage businesses to improve their hygiene standards & thus reduce the incidence of food-borne illness. This Hygiene rating concept is new in India, but has parallels in many countries across the globe. Every country has its own terminologies which explain the idea of ensuring safe and hygienic food in all catering businesses to the general public. Some of the well-known schemes already in place are "Food Hygiene Rating Scheme" (FHRS) in England, Wales and Northern Ireland, "Scores on Doors" a star rating scheme in Australia, etc. We provide non Accredited Hygienic Rating Audit and certificate to FBO.
Current Mandatory Requirements:-
Qualified FBOs need to have FSSAI License/ Registration and follow schedule 4 requirements. This aims to provide for adequate measures that are to be adopted to ensure that food being served to the consumers is of good quality and safe to eat. Train all food handlers and appoint a certified Food Safety Supervisors. Access FSS training portal "FOSTAC" to get more information. Must have Food Safety Display Boards prominently displayed in the premises. Get food samples tested periodically.